Food Evolution

In 1962, spurred by the Cold War, President John F. Kennedy famously made the bold proclamation that NASA would send astronauts to the moon by the...

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

Trees talk, know family ties and care for their young? Is this too fantastic to be true? German forester Peter Wohlleben and scientist Suzanne Simard...

Let There Be Light follows the story of dedicated scientists working to build a small sun on Earth, which would unleash perpetual, cheap, clean...

After years of overproduction, the Reagan administration unloads over 500 million pounds of surplus cheese on the American public in the 1980s. The...

Darwin's great insight – that life has evolved over millions of years by natural selection – has been the cornerstone of all David...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

In the year 2000, Les Blank, along with co-filmmaker Gina Leibrecht, visited Richard Leacock (1921-2011) at his farm in Normandy, France and recorded...

Join critically-acclaimed author and evolutionary biologist Richard Dawkins and world-renowned theoretical physicist and author Lawrence Krauss as...

A look at man's relationship with Dirt. Dirt has given us food, shelter, fuel, medicine, ceramics, flowers, cosmetics and color --everything needed...