Heartland Local Food

For 5 years, Nicolas made videos and shows about the environment. He left Paris to settle in the Landes and met Zoé and Anthony. This young...

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture,...

Devastation of a Welsh-speaking community: Capel Celyn village and farms of the Tryweryn Valley disappear beneath the waters of a reservoir so...

Nearly 2, 00, 000 farmers have committed suicide in India over the last 10 years. But the mainstream media hardly reflects this. Nero´s Guests...

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs...

A look at the destruction that follows the breaking of long-neglected dikes and the measures being taken to prevent future problems.

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A...

The meals based on indigenous ingredients and sustainability at the forefront. Project managers are soon faced with problems ranging from sourcing...

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

Railroad of Hope consists of interviews and footage collected over three days by Ning Ying of migrant agricultural workers traveling from Sichuan in...